Name: Bobby Lee Calls BULLSH*T on Food Influencers!
Uploaded: 2026-04-23T16:01:09.000Z
Description: Watch the stand-up comedy video 'Bobby Lee Calls BULLSH*T on Food Influencers!' from Bad Friends Clips on Comedy Buff. Published 2026-04-23. Transcript available.

Watch the stand-up comedy video 'Bobby Lee Calls BULLSH*T on Food Influencers!' from Bad Friends Clips on Comedy Buff. Published 2026-04-23. Transcript available.

- No, 'cause I've been,
'cause instead of the war,
I've been trying to like get my algorithm
to change to a more animal.
- I've only been watching war.
- Yeah, yeah, I'm trying to do more animal,
you know, around the world.
So it's like, you know,
trying to change my algorithm on my TikTok
'cause it depresses me.
- Open up your TikTok right now.
What's the first video that you have up there?
- I don't want to.
All right, what's your--
- I'm gonna see what my algorithm is.
Sean Penn and Zach Galifianakis.
- Rent free in my mind.
I'm gonna be 37 this year.
- And I like to think about when my parents were 37.
- Stuff like that.
- Yeah, sick of Greenland shark on her.
- Yeah, yeah.
- Let me just, yeah, I'll open it up
and let me hear what this says then.
- Yeah, just here. - Here, ready?
- Yeah.
- Just here, no see.
Oh, it's a guy jumping off of a cliff, skydiving.
- Yeah, yeah.
- We're in LA trying supposedly the best shawarma
in the city.
- Kill yourself.
- Kill yourself, kill yourself.
- Jesus Christ.
- And when you hear those like TikToks, I go.
And I never, I disagree.
Every time I disagree.
I've never went, yeah, that guy was right.
This is the best burrito.
No, it's never happened.
- Well, that's like, I saw one today that was
boiled hamburgers from 1903.
And like, they live, you know,
it was like doing an advertisement for this place.
And Pete's, that's it, boiled hamburgers in Wisconsin.
And look at the video of them boiling a hamburger.
This guy can't even explain, that's not it.
I wish that was the video.
The guy can't even explain.
They were like, what do they taste like?
And he's like, well, good.
He couldn't even tell you.
- Yeah.
- Boiled hamburgers.
- Oh my God, that sounds soggy.
- So soggy.
- Oh my God.
- There it is right there. - No, thank you.
- Do that one, celebrating down,
celebrating 115 years of boiled.
Yeah, this is the guy.
- This guy right here?
- No, that's the new guy.
He looks like a boiled hamburger.
- Yeah, yeah, yeah, yeah.
- Look at that, they pour water on him the whole time.
- Oh, what you're saying is they don't boil the bun.
- They boil the burger.
- I thought you thought a hamburger.
No, no, stop, push pause, okay?
- Boil the bun?
- You just lied.
- What?
- You lied.
- What are you talking about?
- The hamburger is with the bun as well.
So you're saying they boil the patty.
- Yes, that's the part.
- Well, then just say patty.
- They also don't boil the cheese or the lettuce.
- That's what I thought though.
Well, then that's not a hamburger.
- Are you the dumbest guy alive?
- No, no, are you a liar?
- When I just said, it's called a boiled hamburger.
- Right. - That's what it's called.
- Okay, now I'm getting the context of it.
So the meat, I'm sorry, I'm tired.
- Don't even.
- Don't try to like backtrack.
- I'm not backtracking out of it, dude.
I need to defend my fucking life here, dude.
- Please.
- All right.
It's just, in my mind, it's like they boil the hamburger.
Now, in my mind, you envision a hamburger, right?
Which is just, let me finish.
- You envision a hamburger fully cooked.
- Let me finish, let me finish.
- And then they boiled it?
- Yeah, yeah.
So they put the fucking bread down.
- That's how you thought about it.
- Then the meat, right?
Then onions, cheese, you know what I mean?
Relish, ketchup, right?
- Rice.
- More bread, right?
And then they boiled the whole thing.
- That's what you thought of boiling the hamburger.
- In my mind, I'm like, it's so soggy.
- Oh my God, dude.
- So if they boil the meat, that doesn't sound that bad.
- It looks, look at it.
- Okay.
- That looks disgusting.
- Okay.
- Sloppy, it looks like a, it looks like.
- I mean, it's better than boiling the whole thing.
- Yeah, yeah, yeah.
Shouldn't boil the whole thing.
So good.
- Yeah.
- Press play, watch him smash it in the water.
- Okay.
- I mean, it's, it's ludicrous.
- Was that, is that dumb of me really?
- Yes.
- No, I don't think so.
- Yeah.
- No, no.
- No, look, look at that.
Look at that.
Press play, smashing it in the water.
That looks disgusting.
- Okay.
- Oh God, dude.
- Could you push pause for a second, please?
Can I defend this?
Can I still try to defend it?
- Sure.
Wiggle your way out of this one.
- Sometimes, 'cause this is 115 years
he's been doing it, right?
- Mm-hmm.
- Right?
Did I not say that?
- Mm-hmm.
- Okay, so sometimes this.
All right, just listen to my logic, please.
- Yeah.
- Before you like mock me and laugh.
- I already laughed.
- All right, so because if you do,
your name gets back into the freezer.
All right, I will try to banish you again, dude.
Where's mine?
Anyway.
- Expelleus Asianus.
- All right, so just, can you just listen
to my theory here?
- Sometimes you have to think about it in context.
Okay?
- It's everything.
- It's everything, right?
So it's like, you know, people go,
you know, like music from the '60s, right?
I put it in context, like this is the beginning of,
you know what I mean, stages of rock and roll,
you know what I mean?
And so when you're listening to it,
you listen to it with that context, right?
It's not as well produced as like a Harry Styles album,
for instance, or whatever, right?
So it's like when you go to Felipe's downtown.
- Love.
- Great, right, great, right?
But you put in the context that this has been around
for so long and they haven't really changed their menu
that much, so you eat it with that context.
Like, oh my God, this is like, you know what I mean?
The same as it was in the '40s and it's cool.
- A Greenland shark might've had this.
- Yeah, yeah, yeah, yeah, yeah.
Or those clams, right?
That's what I'm saying, yeah.
So what I'm saying is these boiled hamburgers
is the same thing.
It's like a nostalgia thing.
It's a context thing.
- Oh yeah.
When they boiled bread back then.
- I just, you know...
All right.
- He thought they made the cheeseburger
and then they boiled it.
It's insane.
- I know.
I know.
Now, all right, now, okay.
Now that I think of it.
- By the way, I agreed with him when he goes,
"It's gotta be soggy."
I go, "Yeah, I'm thinking, yeah, the meat's gotta be soggy."
He's like, "No, the whole thing is soggy."
And you know what, bad friends at home?
Somebody please make a boiled hamburger
and send us a video of you boiling an entire hamburger
and send it to carlosinthebooth@gmail.com.
- Anyway, we, you know, went to Laurie's.
- Laurie's?
- You said it like a Southern black man.
Went down in a Laurie's.
- You know me and Laurie's.
I love Laurie's.
- Have you been to Laurie's?
- Laurie's?
- Yeah.
- Yeah, Laurie's.
- Have you been there?
- Oh, I been.
- Yeah.
So do you know what Laurie's is, right?
Have you ever had the seasoned salt Laurie's?
- Laurie's seasoning salt.
- You know that, right?
They have a restaurant.
- So the same year, check out this information.
- Laurie's.
- The same year that they developed the salt,
the guy that invented the salt opened a restaurant in LA
called Laurie's on La Cienica.
- I can listen to you say it all day.
- He opened up Laurie's.
- Also, this is day seven of me not smoking cigarettes.
- Wow.
- You made it.
- So weak of no smoking.
- Oh, I'm so proud of you.
- So.
- But wait, you went to Laurie's.
- Right, and so, you know.
- Laurie, like Kyle Laurie's.
- Went to Laurie's.
- Yeah, yeah, went to Laurie's, yeah.
- Who dat, Kyle Laurie's?
- Yeah, anyway, went to Laurie's.
And she's like, what?
She goes, there's these, you know, the tin.
- Yeah.
- Explain it then.
- I've been to Laurie's.
- What is it then?
- The tin.
- When I say tin, what do you mean?
- The tin.
- No, what does it mean?
- No, no.
- When they cart out the tin.
- Yeah, yes!
- Yeah.
- Yes, exactly.
- I've been there.
- What are you talking about?
- I've been there.
I told you four times.
- Okay, I'm sorry.
- By the way, I've been there
and then I never went back.
I don't like it.
- I like it.
- You do?
- Dude, it's also 60% Asians that go there.
- Well, that's why I don't go.
- Yeah, we love it.
- Yeah.
Once a race takes over a place, I'm out.
- Okay, well that's crazy.
- I want it diverse.
- Okay, so anyway, we go to Laurie's.
- You like that?
I backed right into it.
I wiggled my way out.
- You wiggled your way out.
- Escape room, racial escape room.
- Yeah.
- I don't like it when there's too many Asians.
'Cause I like it more diverse.
All right, let them out.
- So when you, right?
Normally when you go to any restaurant, right?
You know, you order your prime rib.
- Sure.
- Right, and it just appears from the back of the kitchen.
Right?
Somebody prepares it.
- Somebody boils it back.
- Yeah, it boils it back there, right?
- Somebody boils up that prime rib.
Go ahead.
- Okay, in terms of wet bread, this is a good example.
What about Yorkshire pudding?
That's a wet bread?
- Yeah, it's not our thing.
- I know, I'm just saying, so in my mind,
boiled hamburger, you know what I mean?
It doesn't sound that preposterous.
- I'm going home tonight and I'm boiling it.
- Okay, let's let it go.
- All right, you're at Lowry's.
- So we're at Lowry's and she goes,
and what happens is you order your prime rib
and there's different cuts that you can get.
- That's right.
- There's a California cut, there's a regular cut.
- I get the Tokyo cut.
- Of course.
- Yeah, 'cause it's small.
It's a smaller portion.
- Catering to their audience.
- Yeah, yeah, yeah.
And so you order your cut and also your sides
and they bring a little tin cart.
- And they bind your feet.
- No, they don't, they don't bind your feet.
So they come with a tin cart, right?
They open it up, right?
And they slice it in front of you.
- Right in front of your face.
And they pour all the sides in front of you.
- A lot of juices.
- A lot of juices, right?
They juice the fuck out of it, right?
And you get your crick pudding.
- Yeah, you do.
- Right, which is a wet bread.
- Wet bread.
- It's a wet bread.
- Yeah, it's a boiled bread.
- It's boiled bread.
And then she goes, why did they do it like this?
I go, it's the nostalgia of it.
- Yeah.
- They've been doing it like this since like whatever,
the forties and stuff.
And that's why Asian people like it
because there's some elegance to it.
It's also reminiscent of the past.
It kind of reminds you of The Shining Ballroom
in the movie, The Shining, you know what I mean?
That kind of a vibe, you know what I mean?
Gigantic chandeliers, kind of gaudy a little bit.
- Opulent.
- But also dark and it's a really cool place.
And the food's great.
- It's good.
- Yeah, and it's like, but it's the ritual of it, right?
So when you said boiled hamburgers.
- You thought about loutrous.
- No, I'm just saying.
To me, it's like, you know, if they've been doing it,
whatever, this region of this country
for 115 years that way.
- It was Wisconsin.
- Yeah.
- Can you imagine, this is the longest rebuttal.
- Yeah, like a court case.
The judge would be like, sir, sir, sir.
- Yeah.
- We're throwing the case out.
- I'm sorry.
- No, it was very good though.
- I think that the reason why,
have we talked about me quitting smoking yet or no?
Last time?
- Go ahead.
- Just brief.
- Let's hear it.
- But why I quit?
- 'Cause it's gonna kill you.
- That's not why.
- Good.
- Oh yeah, yeah, that is why.
- That is why.
- Yeah, yeah, that is why.
- Oh, the black spit.
- 'Cause your dog died.
- Yeah, the spit.
- No, no, no, no.
The reason why I quit smoking is 'cause Remy died.
My dog.
- Lung cancer.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.
- No, you didn't have to.