Name: Tim Dillon: How to Order at a Steakhouse - Are You Garbage Comedy Podcast Clip
Uploaded: 2022-02-16T00:00:00.000Z
Description: Watch the stand-up comedy video 'Tim Dillon: How to Order at a Steakhouse - Are You Garbage Comedy Podcast Clip' from Are You Garbage Clips on Comedy Buff. Published 2022-02-16. Transcript available.

Watch the stand-up comedy video 'Tim Dillon: How to Order at a Steakhouse - Are You Garbage Comedy Podcast Clip' from Are You Garbage Clips on Comedy Buff. Published 2022-02-16. Transcript available.

are you garbage what are your thoughts on cauliflower rice and i've tried that
i mean i'm not gonna lie you don't even mention it by name i've had i've had a
poke bowl i ran
into it at a party i've had a poke bowl in la with cauliflower rice and it's
like this ready
something's missing it's like i'm surviving yeah yeah that that's what you feel
like when you eat
you go i am surviving i will survive do you fuck with any of the foam dishes
that are popular now
where you go to a place that has the foam dishes oh like a really high-end
molecular gastronomy
whoa what the fuck was that well that's what the foam is yeah holy molecular
gastronomy meaning that
they they they change the uh you know the states of food they make things into
jellies and foams
and whatever yeah i'll fuck with it it's never been my favorite but i'll i'll
have a little fun
you're more of an up-the-middle american steakhouse i like a corporate steakhouse
i like a
menu that i know by heart like i know my best friend's secrets like i want
everything to be the
same all the time if that fucking salad dressing is different i like a menu
where it's the menu
is planned in a boardroom truly there's a flow chart about this yeah they also
i used to go to all the
high-end restaurants and molecular gastronomy shit like that right i used to do
all of that but now
you've settled back and i could still enjoy some of that but if you ask me the
restaurants that i
grew up in that i really love is steakhouses okay who does it shrimp cocktail
mayonnaise potato
ribeye black and blue little porterhouse iceberg iceberg with a little blue
cheese wedge a shrimp
scampi a baked clams a little oysters rockefeller yeah i mean that's where i
that's where i'm living
do you think appetizers should be ordered individually or should they be
ordered for the table for the
table and shared they should never be ordered individually do you think it's
trashy if multiple
people at the same table order the same dish i would go this far okay i almost
think at a steakhouse
there should be a little meeting up front and then one person should order for
the whole table
we just did that yeah just have a meeting just did that just have a meeting
have a little meeting
what do you like you're medium rare you're this you're that you're rare your
medium we'll compromise
it medium rare what do we do this is a family style thing let's one guy come
here here are the apps we
want here are the entrepreneurs we want it is not an individual thing i think
you order steak for the
table sides for the table yes that to me is the steakhouse experience that's
what i believe
kids that's what i believe and it's all right yeah you know and that's what i
was taught if you go out
to dinner if you're bringing your friends out to dinner it's tim's dinner yeah
are you are you're
leading that charge you're handling i'm usually leading the charge because my
friend get letting
my friend's order would be like giving them ape the constitution and telling
them the fashion of
effect of government like my friends are idiots and they'll mispronounce words
and they don't know
anything and they're googling shit yeah i like it when you do when you do a
steakhouse you got to
start with a shellfish tower if you can if people are in that tower cold
seafood tower gentlemen
first thing to hit the table is a cold seafood tower first thing boom boom
oyster shrimp lobster crab
little clams whatever that's out cold appetizers are done then you bring in the
hot appetizers if
you're gonna do any of them maybe it's a warm goat cheese salad maybe it's a
lobster bisque it's not my
business what you do maybe it's a baked clams maybe it's a shrimp scampi
whatever it is it's maybe it's a
gorgonzola bread a garlic bread with gorgonzola cheese sauce yeah a little bit
but there's got to be a
little hot appetizer yes actually just a little a little nibble then there's a
salad for the table
then you hit the porterhouse for two three four whatever your gratin the line
eight whatever you
want to do spinach cream spinach broccoli garlic and oil asparagus whatever how's
that steak cooked
i like rare but on certain cuts i'll go medium rare wow you're a rare i'm a
rare guy yes sometimes i'll
do a medium can't teach that nope sometimes i'll do a medium rare if it's a ribeye
the fattier steak
the longer it should be cooked so if you do a ribeye steak really should be
medium rare filet or anything
like that is rare to black and blue sushi grade um damn but a bone in new york
strip usually rare
plus that's the term you go rare plus yeah meaning rare but a little more than
rare if you're doing a
bone in strip anything with a bone you're going to do rare plus ribeyes medium
rare anything strip
steaks filets rare to black and blue pittsburgh style which is sushi fucking
laying it down but
everyone's fucking taking notes out there take notes jesus who in new york does
that well for you
just ask him flat out what's your favorite state quality meats is a one that i
really like but
i mean i i love luger's and old homestead and smith and walinsky's and strip
house and quality
meats and quality italian i i love you know morea which is a pasta restaurant
did a great
50 day age creek stone but they're not they're no longer doing that cut anymore
which upsets me
um every here's the thing about new york every single restaurant french italian
everything they
have a great new york steak on the menu if it's a good restaurant yeah every
restaurant in new york
city has usually a great new york strip on the menu he didn't say ours i know
which is yours keen's
no we haven't been to keen's yet we're gallagher's men i've been to gallagher's
i don't dislike
gallagher's that hurts man i don't dislike gallagher's shit where do we got to
be going we've been to
quality meats yeah i don't dislike gallagher's i think again for me steak is
very similar it's
never about the steak that's what that's what we're talking like hey they all
do a really good
they all do a pretty good they'll give a few points this way or that what i
like about quality
meats is they're they have homemade ice creams their desserts are sick their
shellfish tower is insane
their sides they do a gnocchi and cheese instead of a mac and cheese which is
great yeah quality
meats was fantastic yeah quality meats is good i've gone to gallagher's and it's
good too yeah okay
you're on your way right relax get over 100 000 patreon and call me we're still
doing medium well over
here i don't know what no we're learning you don't do no what are you nuts all
right hold on just get
up and leave it's like calling me a commie what the god damn american this is
what was the pet
situation growing up you