Name: Tim Dillon's FAVORITE type of EGGS BENEDICT - Are You Garbage Comedy Podcast Clip
Uploaded: 2022-04-22T19:12:47.000Z
Description: Watch the stand-up comedy video 'Tim Dillon's FAVORITE type of EGGS BENEDICT - Are You Garbage Comedy Podcast Clip' from Are You Garbage Clips on Comedy Buff. Published 2022-04-22. Transcript available.

Watch the stand-up comedy video 'Tim Dillon's FAVORITE type of EGGS BENEDICT - Are You Garbage Comedy Podcast Clip' from Are You Garbage Clips on Comedy Buff. Published 2022-04-22. Transcript available.

Are you garbage?
Preferred Benedict.
Would it be traditional, salmon, crab cake, or Florentine?
And is there a right answer?
And how do you feel about the eggs, Benedict, as a whole?
Lobster black truffle.
Wow.
What?
You think he was going to say fucking crab cake?
We got Tim fucking Dillon in here.
Lobster black truffle Benedict?
At the peninsula.
I was going to say, where does a gentleman like that get something like that?
Yeah, I like lobster black truffle.
But I love a smoked salmon.
My actual favorite one, not trying to, I'm just, you know, is the smoked salmon.
Benedict is my favorite.
Okay.
Lox Benedict is my favorite.
But here's what's really good.
Truly, like I've had a lot of different kind of Benedicts.
Cumberbatch, all of them.
Name another podcast where somebody says that.
Dave, what?
I've had a lot of Benedicts.
I've had a short rib Benedict.
Oh yeah, that's great.
I mean, I've had like, obviously the crab cake Benedict, the lobster black truffle.
I've had a smoked salmon Benedict.
I've had the California eggs Benedict.
So the California eggs Benedict, you add avocado and tomato and replace a
Canadian bacon with
real bacon, American bacon.
I'm in.
I like it.
I had one in Philly, not until we did a show in Philly and went to, I think it's
called
like Green Eggs or something.
Pretty good restaurant.
And they did a cheesesteak one, Philly cheesesteak one.
Woo!
Pulled my fucking hair back.
Love a hollandaise sauce.
Only second to the Bernard sauce, obviously.
For sure.
Yeah, that's something else.
Do you think it's acceptable at a breakfast, instead of getting home fries,
French fries
are okay?
What do you think?
Yeah, my mother did that all the time.
French fries lightly cooked.
Lightly cooked?
She loved lightly cooked French fries.
I don't know what was wrong.
What are you?
Are you a...
I don't care.
French fries, to me, I'm whatever.
They're there.
I eat them.
I don't care.
Sure.
You can't be too picky.
Even if they're bad, I'm eating them.
I love a mashed.
Like a mashed potato?
Yeah, like to me, home and feeling good is a garlic mash, or a little loaded
mash, or
a gorgonzola mash, or to me, that warmth of the French fry to me is my...
KFC ain't too shabby with the mashed potatoes.
It's a nice mashed potato.
It's not bad.
How do you feel about the...
The Chateau mashed potatoes at Del Frisco's are amazing.
Is that with the cheese in it?
And little chopped peppers.
Ooh.
Oh, boy.
Take me home, country roads.
How do you feel about the twice-baked potato?
Like, it's very catering hall.
Yeah.
Sure.
It's a catering hall staple, and I don't mind it.
You do a few off the top, and then throw it.
Yeah, get another one.
You just gotta do the top.
Yeah.
Yeah, yeah, yeah.
Okay.
It's a catering hall.
It's a chicken franches, penne alla vodka, eggplant rollatini, twice-baked
potato,
little steak tips and mushrooms.
Chicken marshal or something.
Yeah.
Couple of free drinks.
You bang a couple of Marby lights on the patio, and you get out of there.
And you get out of there.
Dude, I just did that exactly at a funeral.
You get in and get out.
Yeah.
Huh.
I mean, I only got one or two left, I think.
Okay.
I got another three hours.
Yeah, I know.
We haven't even got into dessert yet.
I don't know where the fuck anybody thinks they're fucking home.
I've never.
I don't know when I'm going to get this kid back here.
This is our 200th episode.
I'm laying up in bed thinking about it.
We're like 2-0 something.
Amazing.
I've never, I mean, I've never, you've met your match in how you two talk about
food.
It's like, you blink like sharks.
The eyes roll back in your head.
It's like Pacino and De Niro in heat.
That's what's happening right now.
It's coming from the mentality of an addict.
Yeah.
You know, you get into it.
100%.
You're an addict talking about drugs.
Yeah.
They really go into it.
They don't, it's not just, it's not just heroin.
Yeah.
You know what I mean?
Yeah.
Cobblers.
How do you feel?