Name: The Trashiest Way to Cook a Hot Dog w/ Tommy Pope & Chris O'Connor
Uploaded: 2023-05-19T21:25:10.000Z
Description: Watch the stand-up comedy video 'The Trashiest Way to Cook a Hot Dog w/ Tommy Pope & Chris O'Connor' from Are You Garbage Clips on Comedy Buff. Published 2023-05-19. Transcript available.

Watch the stand-up comedy video 'The Trashiest Way to Cook a Hot Dog w/ Tommy Pope & Chris O'Connor' from Are You Garbage Clips on Comedy Buff. Published 2023-05-19. Transcript available.

If you can't grill a hot dog, obviously grilling a hot dog is the best way to
make a hot dog.
What's your second?
What's the trashy way you make hot dogs?
I don't know if I would go with that, by the way.
Cut it down in the middle, crisp it up both sides.
That's weird, man.
Crisp it up on what?
That's weird.
Oh, no grill?
No grill.
So you're in the kitchen.
First of all, let me tell you this.
You got a toaster, you can boil it, you can microwave it, you can put it on a
pan, air fryer.
If you're slicing the hot dog, you're out, baby.
Right out of the fridge.
You get a cold.
I remember I watched my stepdad doing that.
You can boil it.
That's insane.
I almost called 911.
I thought he was going to get salmonella.
I didn't know they were pretty good.
Salmonella.
Yeah, well, I thought he was going to get salmonella.
Jesus Christ.
If you're wearing headphones, if you're not throwing those to the other side of
the fucking Starbucks here in that line, I wear a Duncan's crew, by the way.
Someone's just in the car like, oh, my God.
Let me tell you something.
O'Connor gets his legs back in him and it turns on me.
Let's go.
I said 10 minutes.
He takes it always for the first 15 minutes.
This is what I've been training him for.
O'Connor was up against the ropes.
He was a real deep, dark depression there for a little while.
But now he's coming back.
Oh, he was skipping your right.
No, time of your left.
He goes for a haymaker on the big man.
Let's check in on Katsuhaka.
We're still buffer to buffer him.
St. Joe's lost last night.
Now, by the way.
I'll tell you the truth.
Here's what you do.
Grill.
I would love to get your professional.
No grill.
Grill's out the door.
I know.
Hold on a second.
No fire of any kind.
You're in your kitchen.
I want to establish something before we get started.
The cutting down the middle and all that bullshit, that stuff is lame.
I like cutting.
We're not talking about any of that.
Putting some flare on it ain't bad.
No, stop.
It heats the middle quicker.
It heats the middle quicker.
Dude, and the juice is sitting in the trench.
No, that's lame.
Let's answer the professional.
You cook it in a pan.
You cook it in a pan.
Does everybody get...
Tommy, what does your eyebrow say?
A juice.
Let's not go to Tommy's eyebrows.
You're very frustrated.
Tommy's eyebrows with the weather.
Big fan of the slice.
That's how the hot dogs would look when Tommy's eyebrows would go.
Look at this.
Tommy, give me a hot dog.
This is the frill, man.
You don't want to Nathan's, will you?
No, I'm a big fan of the slice.
What?
There's no juice.
You're not missing out.
It's a nitrate to call.
You're telling me your mom was slicing the hot dog down in the middle.
He's saying he likes doing that now.
That's crazy.
There's a difference between what your mom did and what you can do now as a 56-year-old
man.
Sounds like a personal attack on me.
Or me.
I mean, he's got them on both sides.
I don't know.
No, the slicing, I like charring on both sides.
As the grill is the only option.
Then I char the bun on both sides as well for texture.
Okay.
Say it's 3 a.m.
You're at the house.
You got nothing in the fridge.
Yeah, you're not doing that fucking bullshit.
I got you.
Are you doing the same thing?
I'm slicing?
What about the fork through the middle of the Wonder Bread?
Just let me fucking answer.
Wait, what do you mean?
To make a roll?
You never like pat down the middle of the bread.
If you don't have rolls?
No.
You take a fork.
Let's hear from the guy who's never cooked once in his life.
Wait, hold on.
We're on this.
He might be on this.
Tommy, put a pin in your eyebrows.
We'll be right back.
Tommy, I'll do a PBR point.
What are you talking about?
In order to make a roll out of a slice of bread when you don't have rolls.
Just bend it.
No, no, no.
No, no.
Because it might, you know, if you've got shitty bread, it might crack.
What are you using?
He's not completely that crazy.
So what you do is you take a fork and you press down the middle so you make
like a little
pocket.
So it's a little harder.
You make a hinge.
Yeah.
And then you roll it over.
That's how we did it.
So you're telling me you got the piece of bread and I'll put it in it.
It's like that in your pipe and bite down.
Yeah, yeah, yeah.
He just might drive.
My culture's not your comedy, dude.
Man, you are a different level.
Who was doing that?
Your parents?
Oh, yeah.
Nuh-uh.
I mean, it's well established that his family are psychopaths.
You put the kick.
Tommy, where did you go?
He's going to kick the shit out of Luke for not being Johnny on the spot.
He's out there beating Luke.
Oh, wow.
Well, you guys just.
That's not something.
I'm telling you, try it out.
It's good.
Someone listening to this has done this before.
I don't think you need to do that.
That or my dad is a technical genius.
He is an engineer, isn't he?
He may have come up with it.
Where did you go?
I had to touch up my zit.
Are you serious?
No, I'm not fucking serious.
Are you talking about the one right here or the one right here?
Fuck you.
Oh, big man coming in with a haymaker.
Just when you thought he was down and out.
Huh.
This is what you do.
Okay, so we're back.
Yeah.
You only have your, and you got to think, you got a toaster.
Yes.
You got an air fryer.
Yes.
You got a frying pan and a microwave, and you can boil it if you want to.
Here's the basics.
You want to replicate.
The reason I started with the char grilling aspect, I want to tell you that the
optimal.
Which I'm out on, by the way.
That's great.
I don't support any of this.
I already heard.
So you want.
What about the slice?
Those Italians and the complicated hot dogs.
What about the diagonal?
I do.
I'll spiral up.
I'll do that.
I want to feel fancy.
That's not a hot dog, and nobody does that.
That's a hot dog.
No.
First of all, my Uncle Sam was doing it back in the day.
First time I ever saw it.
Shout out to him.
I swear to God, it was at my 10th birthday party.
I had a babysitter one time.
I had a babysitter one time.
Really made the party.
Yeah, yeah.
I had a babysitter one time slice it down the middle.
I'm waiting for you to finish.
I'm going to tell you.
Well, you want to answer a question about grilling.
Nobody's talking about grilling.
We're talking about urine.
You're in your kitchen.
Shut the fuck up for us.
He's talking about soft pay.
This is Neutron Star.
This is where we pounce and offer him pennies on the dollar on our Patreon.
I'm feeling a bear hug fucking corporate takeover.
I've been watching Succession all week.
You're fine.
I'll start this sentence over for the fifth fucking time.
Okay.
I start it with the T.
Hey, Whiskey Tommy's here.
Oh, yeah, I like Whiskey Tommy.
But tell me there's no grill.
Shut the fuck up.
I'm going to describe.
You've got a grill.
I'm going to describe.
He's talking about a cast iron skillet.
I'm going to describe.
He's talking about a cast iron skillet.
You're wasting our time if you're going to be talking about grilling.
The reason I'm talking about...
Are you boiling it or are you cooking it in a pan?
Are you taking a lighter and just going back and forth on it?
That works, actually.
I've been in the hotel room jammed up.
I've been jammed up.
It does.
I also love you in a hotel room.
What's the cook time, dude?
I always have a pack of hot dogs.
Holy shit.
What's the cook time for a Hebrew National under a BIC?
It's about a half an episode of Seinfeld.
I'll tell you that.
Dude, imagine the maid calling the SWAT team to fucking put the lights out and
he's cooking
a hot dog.
He's just a fat guy on the third floor cooking a hot dog.
Sir, have you been smoking in here?
Not exactly.
So the grilling thing is like you char both sides of the dog and the bun for
texture.
That's optimal, right?
To duplicate that in just the kitchen, if you use cast iron as optimal and you
put weight
on top.
I have like a little weight thing you can put on the press.
Yeah, yeah, yeah.
Or you can put a pan.
Just put another pan on top of the dog because when you slice it, it curls the
ends.
So if you can flatten that with another pan on top of a larger pan, it'll keep
it flat
and cooking at a high temperature to caramelize both sides.
This is all European bullshit.
That's not the way a hot dog should be cooked.
A hot dog ain't paying you.
You don't slice it.
You don't slice it.
European.
What'd you go to French culinary school?
You don't slice it.
All right, that's fine.
Henry.
Why are you dying on this hill?
What are you talking about?
Hot dogs, this is all he's got to live here for, man.
You ever cut them open?
You've never watched 17 fly out.
This guy's mostly dogs.
This is anti-American rhetoric.
This is just hot dogs and license plates.
They're all undercooked.
Yeah, these tiger sharks are pretty wild.
It's like Jaws going through Haberset.
If Jaws is a land shark.
That's a nice beer.
And then you take the bun and put it in the toast because it'll evenly crisp on
both sides.
So the crisping on the inside is to keep from the moisture.
Overtaking.
See, I like a wet bun.
I like a wet bun.
On the outside, the texture is the crunch, right?
People don't think to cook the outside of like a burger bun, but you get the
crunch.
They cook the inside so it doesn't oversaturate with moisture and make it soft
and chewy.
Okay.
Well, yeah, no, for sure.
Cooking a hot dog in a hotel room with a lighter is fine.
Hey, it did the job, didn't it?
It's still doing the job.
He was able to pass out 20 minutes later, right?
He's like, yeah.
I slept through the alarm, didn't I, Tommy?
That's how I fought the beast.
I don't like him cut.
You know what's crazy is I hear stuff like that and as depraved as it is, I
still admire the ambition.
The get up and go.
Why not just eat it cold?
Because you're not a psychopath.
Yeah.
And you are.
But burning, watching Seinfeld and burning a hot dog for 15 minutes with a Bic
lighter is more sane than just eating a cold hot dog and going to sleep.
He was probably doing a bite, bite, bite.
Yes, I actually do.
Torch one bite, take it out.
Sadly, I do.
The next one, take a nap.
Yeah.
Dude, I got to get your blowtorch.
The butane.
The butane.
No, it's nice.
All right.
So, all right.
Let's then go.
What do you think?
Pan's out, right?
The pan, or you do the pan.
But now, what's the next step?
At what point are you putting it in a microwave or a toaster?
I think you just divorce your wife, leave your kids, and fucking move on, dude.
Tommy's not eating hot dogs like that at the house.
He's making nice stuff.
No, I eat hot dogs once or twice a year, and it's usually.
So, the episode we're going to do, I was thinking about doing a Memorial Day
episode.
Right.
To kick off summer.
So, we can either do.
I love that.
You can do them on a grill, like a gentleman.
I was thinking doing skirt steak tacos.
I'll make two taco sauces.
That's real American tacos.
No, no.
Get out of here.
And then burgers and dogs, get the fuck out.
That's enough with the skirt steak, too.
It's a hot dog taco.
You got a nice piece of meat, Tommy?
Skirt steak's a wonderful piece of meat.
What, you got filleting queens?
What are we talking here?
Disrespect.
It's unbelievable.
I'm not doing chimichurri sauce on the 4th of July, I'll tell you that.
Well, that's why I'm going to have a bowl of raw hot dogs for you.
And one of those big grill lighters.
I'll give you a Bic with an extendable, twistable.
Yeah, yeah.
And a spackle bucket with a garbage bag in it.
Shit that out.
If I was just sitting on a lawn chair, just cooking hot dogs one by one.
Yep.
America, boys.
That's how our forefathers did it.
So he goes out to the troops.
He's got a carrier pigeon on his shoulder.
Just sending him to Keith Foods to get more hot dogs.
Find your way home, boys.
Find your way home.
Because I grew up on my own having to, I would microwave them.
Oscar Mayer cheese dogs in the microwave.
Cheese dogs were nice in the microwave.
A minute, and I'd throw them on some Martin's potato roll.
Martin's potato hot dog roll.
We boiled.
We boiled.
The heavy boiling.
Yeah, we were boiled.
I go microwave before boil.
Yeah, you got it, right?
Did you ever hear this trick?
My mind was blown.
My aunt was taking us to the beach.
She boiled the hot dogs in a Wildwood motel room.
Or like the fucking seashell motel or whatever.
Wildwood, baby.
And then took the hot water and the hot dogs and put it in like a six-pack
cooler and brought
that to the beach.
So you opened it up and had hot hot dogs right on the fucking beach.
Holy shit.
It blew my white trash mind.
Does America have a queen?
That is un-fucking-believing.
If it does, it's in Karen.
Oh my God.
Yeah.
That's when they're at their best.
Right out of the hot water?
Poorly made.
Oh, I thought you meant ants.
When they're feeding 14 kids with eight bucks.
Yeah, dude.
That's what it was.
She had to feed fucking 14 fat kids.
Yeah.
That's up there engineering-wise with like Apollo 13.
When they come up with that way to convert oxygen.
We got to fit this circle in this square with these things.
Yeah, yeah, yeah.
How do we keep these hot dogs hot?
We can use the cooler.
What?
How do you make it cooler?
The neighbors at the motel were like, that ain't going to work.
First of all, first of all.
You're out of your mind, lady.
This is madness.
You're going to kill everybody on that beach.
Her mom's up there on the chalkboard like, we need to get these hot dogs from
here to here.
It's just my mouth.
And I'm not going to let us in.
And there's a beach in the middle.
Everyone's got high-end tights that are smoking cigarettes, wearing vets.
Ed Harris is there for some reason.
Everybody's sleeves are rolled up.
I'm not going to let these Americans die on my watch, gentlemen.
I'm not going to let this fat kid starve on 4th of July weekend in Wildwood.
Now listen to me.
Listen to me right now.
That fat piece of shit's going to be done body surfing in about five minutes.
And he better have a goddamn hot dog in his mouth.
If he takes a bite, 200 guys stand up.
I don't complain.
Dude, I imagine there's like 400 coolers in Aunt Karen's backyard.
Because you can only travel with hot dog water once without throwing that
fucking thing out.
That night's party for sure.
That cooler turns into a hockey bag, dude.
Houston, we need some muskart.
Yeah, someone in the back's just like, this is going to be a disaster.
Actually, I think this is going to be our finest hour.
I'll never forget.
I remember being then, I was like, oh, we're trashy.
Like even that, it was like, it was great and it blew my mind.
But it was one of those moments that forever stuck with me of, man, we're
caught from a little bit of a different cloth.
Because I've never seen this before.
No one's rolling with fucking a cooler full of diesel.
Yeah, but when you're 13, you're like, this chick is fucking weird.
Yeah, shout out to Aunt Karen.
She's a brilliant woman.
Yeah.
Yeah, it was fantastic.
Let me tell you this.
Dude, she's putting that on TikTok.
She'd be true to roof.
There you go.
Hey, there he is.
Thanks for checking in.
There you go.
Hit the button, Toby.
All right, let's get this thing started, huh, boys?
Hey, everybody out there.
Bye.

The Trashiest Way to Cook a Hot Dog w/ Tommy Pope & Chris O'Connor

If you can't grill a hot dog, obviously grilling a hot dog is the best way to
make a hot dog.
What's your second?
What's the trashy way you make hot dogs?
I don't know if I would go with that, by the way.
Cut it down in the middle, crisp it up both sides.
That's weird, man.
Crisp it up on what?
That's weird.
Oh, no grill?
No grill.
So you're in the kitchen.
First of all, let me tell you this.
You got a toaster, you can boil it, you can microwave it, you can put it on a
pan, air fryer.
If you're slicing the hot dog, you're out, baby.
Right out of the fridge.
You get a cold.
I remember I watched my stepdad doing that.
You can boil it.
That's insane.
I almost called 911.
I thought he was going to get salmonella.
I didn't know they were pretty good.
Salmonella.
Yeah, well, I thought he was going to get salmonella.
Jesus Christ.
If you're wearing headphones, if you're not throwing those to the other side of
the fucking Starbucks here in that line, I wear a Duncan's crew, by the way.
Someone's just in the car like, oh, my God.
Let me tell you something.
O'Connor gets his legs back in him and it turns on me.
Let's go.
I said 10 minutes.
He takes it always for the first 15 minutes.
This is what I've been training him for.
O'Connor was up against the ropes.
He was a real deep, dark depression there for a little while.
But now he's coming back.
Oh, he was skipping your right.
No, time of your left.
He goes for a haymaker on the big man.
Let's check in on Katsuhaka.
We're still buffer to buffer him.
St. Joe's lost last night.
Now, by the way.
I'll tell you the truth.
Here's what you do.
Grill.
I would love to get your professional.
No grill.
Grill's out the door.
I know.
Hold on a second.
No fire of any kind.
You're in your kitchen.
I want to establish something before we get started.
The cutting down the middle and all that bullshit, that stuff is lame.
I like cutting.
We're not talking about any of that.
Putting some flare on it ain't bad.
No, stop.
It heats the middle quicker.
It heats the middle quicker.
Dude, and the juice is sitting in the trench.
No, that's lame.
Let's answer the professional.
You cook it in a pan.
You cook it in a pan.
Does everybody get...
Tommy, what does your eyebrow say?
A juice.
Let's not go to Tommy's eyebrows.
You're very frustrated.
Tommy's eyebrows with the weather.
Big fan of the slice.
That's how the hot dogs would look when Tommy's eyebrows would go.
Look at this.
Tommy, give me a hot dog.
This is the frill, man.
You don't want to Nathan's, will you?
No, I'm a big fan of the slice.
What?
There's no juice.
You're not missing out.
It's a nitrate to call.
You're telling me your mom was slicing the hot dog down in the middle.
He's saying he likes doing that now.
That's crazy.
There's a difference between what your mom did and what you can do now as a 56-year-old
man.
Sounds like a personal attack on me.
Or me.
I mean, he's got them on both sides.
I don't know.
No, the slicing, I like charring on both sides.
As the grill is the only option.
Then I char the bun on both sides as well for texture.
Okay.
Say it's 3 a.m.
You're at the house.
You got nothing in the fridge.
Yeah, you're not doing that fucking bullshit.
I got you.
Are you doing the same thing?
I'm slicing?
What about the fork through the middle of the Wonder Bread?
Just let me fucking answer.
Wait, what do you mean?
To make a roll?
You never like pat down the middle of the bread.
If you don't have rolls?
No.
You take a fork.
Let's hear from the guy who's never cooked once in his life.
Wait, hold on.
We're on this.
He might be on this.
Tommy, put a pin in your eyebrows.
We'll be right back.
Tommy, I'll do a PBR point.
What are you talking about?
In order to make a roll out of a slice of bread when you don't have rolls.
Just bend it.
No, no, no.
No, no.
Because it might, you know, if you've got shitty bread, it might crack.
What are you using?
He's not completely that crazy.
So what you do is you take a fork and you press down the middle so you make
like a little
pocket.
So it's a little harder.
You make a hinge.
Yeah.
And then you roll it over.
That's how we did it.
So you're telling me you got the piece of bread and I'll put it in it.
It's like that in your pipe and bite down.
Yeah, yeah, yeah.
He just might drive.
My culture's not your comedy, dude.
Man, you are a different level.
Who was doing that?
Your parents?
Oh, yeah.
Nuh-uh.
I mean, it's well established that his family are psychopaths.
You put the kick.
Tommy, where did you go?
He's going to kick the shit out of Luke for not being Johnny on the spot.
He's out there beating Luke.
Oh, wow.
Well, you guys just.
That's not something.
I'm telling you, try it out.
It's good.
Someone listening to this has done this before.
I don't think you need to do that.
That or my dad is a technical genius.
He is an engineer, isn't he?
He may have come up with it.
Where did you go?
I had to touch up my zit.
Are you serious?
No, I'm not fucking serious.
Are you talking about the one right here or the one right here?
Fuck you.
Oh, big man coming in with a haymaker.
Just when you thought he was down and out.
Huh.
This is what you do.
Okay, so we're back.
Yeah.
You only have your, and you got to think, you got a toaster.
Yes.
You got an air fryer.
Yes.
You got a frying pan and a microwave, and you can boil it if you want to.
Here's the basics.
You want to replicate.
The reason I started with the char grilling aspect, I want to tell you that the
optimal.
Which I'm out on, by the way.
That's great.
I don't support any of this.
I already heard.
So you want.
What about the slice?
Those Italians and the complicated hot dogs.
What about the diagonal?
I do.
I'll spiral up.
I'll do that.
I want to feel fancy.
That's not a hot dog, and nobody does that.
That's a hot dog.
No.
First of all, my Uncle Sam was doing it back in the day.
First time I ever saw it.
Shout out to him.
I swear to God, it was at my 10th birthday party.
I had a babysitter one time.
I had a babysitter one time.
Really made the party.
Yeah, yeah.
I had a babysitter one time slice it down the middle.
I'm waiting for you to finish.
I'm going to tell you.
Well, you want to answer a question about grilling.
Nobody's talking about grilling.
We're talking about urine.
You're in your kitchen.
Shut the fuck up for us.
He's talking about soft pay.
This is Neutron Star.
This is where we pounce and offer him pennies on the dollar on our Patreon.
I'm feeling a bear hug fucking corporate takeover.
I've been watching Succession all week.
You're fine.
I'll start this sentence over for the fifth fucking time.
Okay.
I start it with the T.
Hey, Whiskey Tommy's here.
Oh, yeah, I like Whiskey Tommy.
But tell me there's no grill.
Shut the fuck up.
I'm going to describe.
You've got a grill.
I'm going to describe.
He's talking about a cast iron skillet.
I'm going to describe.
He's talking about a cast iron skillet.
You're wasting our time if you're going to be talking about grilling.
The reason I'm talking about...
Are you boiling it or are you cooking it in a pan?
Are you taking a lighter and just going back and forth on it?
That works, actually.
I've been in the hotel room jammed up.
I've been jammed up.
It does.
I also love you in a hotel room.
What's the cook time, dude?
I always have a pack of hot dogs.
Holy shit.
What's the cook time for a Hebrew National under a BIC?
It's about a half an episode of Seinfeld.
I'll tell you that.
Dude, imagine the maid calling the SWAT team to fucking put the lights out and
he's cooking
a hot dog.
He's just a fat guy on the third floor cooking a hot dog.
Sir, have you been smoking in here?
Not exactly.
So the grilling thing is like you char both sides of the dog and the bun for
texture.
That's optimal, right?
To duplicate that in just the kitchen, if you use cast iron as optimal and you
put weight
on top.
I have like a little weight thing you can put on the press.
Yeah, yeah, yeah.
Or you can put a pan.
Just put another pan on top of the dog because when you slice it, it curls the
ends.
So if you can flatten that with another pan on top of a larger pan, it'll keep
it flat
and cooking at a high temperature to caramelize both sides.
This is all European bullshit.
That's not the way a hot dog should be cooked.
A hot dog ain't paying you.
You don't slice it.
You don't slice it.
European.
What'd you go to French culinary school?
You don't slice it.
All right, that's fine.
Henry.
Why are you dying on this hill?
What are you talking about?
Hot dogs, this is all he's got to live here for, man.
You ever cut them open?
You've never watched 17 fly out.
This guy's mostly dogs.
This is anti-American rhetoric.
This is just hot dogs and license plates.
They're all undercooked.
Yeah, these tiger sharks are pretty wild.
It's like Jaws going through Haberset.
If Jaws is a land shark.
That's a nice beer.
And then you take the bun and put it in the toast because it'll evenly crisp on
both sides.
So the crisping on the inside is to keep from the moisture.
Overtaking.
See, I like a wet bun.
I like a wet bun.
On the outside, the texture is the crunch, right?
People don't think to cook the outside of like a burger bun, but you get the
crunch.
They cook the inside so it doesn't oversaturate with moisture and make it soft
and chewy.
Okay.
Well, yeah, no, for sure.
Cooking a hot dog in a hotel room with a lighter is fine.
Hey, it did the job, didn't it?
It's still doing the job.
He was able to pass out 20 minutes later, right?
He's like, yeah.
I slept through the alarm, didn't I, Tommy?
That's how I fought the beast.
I don't like him cut.
You know what's crazy is I hear stuff like that and as depraved as it is, I
still admire the ambition.
The get up and go.
Why not just eat it cold?
Because you're not a psychopath.
Yeah.
And you are.
But burning, watching Seinfeld and burning a hot dog for 15 minutes with a Bic
lighter is more sane than just eating a cold hot dog and going to sleep.
He was probably doing a bite, bite, bite.
Yes, I actually do.
Torch one bite, take it out.
Sadly, I do.
The next one, take a nap.
Yeah.
Dude, I got to get your blowtorch.
The butane.
The butane.
No, it's nice.
All right.
So, all right.
Let's then go.
What do you think?
Pan's out, right?
The pan, or you do the pan.
But now, what's the next step?
At what point are you putting it in a microwave or a toaster?
I think you just divorce your wife, leave your kids, and fucking move on, dude.
Tommy's not eating hot dogs like that at the house.
He's making nice stuff.
No, I eat hot dogs once or twice a year, and it's usually.
So, the episode we're going to do, I was thinking about doing a Memorial Day
episode.
Right.
To kick off summer.
So, we can either do.
I love that.
You can do them on a grill, like a gentleman.
I was thinking doing skirt steak tacos.
I'll make two taco sauces.
That's real American tacos.
No, no.
Get out of here.
And then burgers and dogs, get the fuck out.
That's enough with the skirt steak, too.
It's a hot dog taco.
You got a nice piece of meat, Tommy?
Skirt steak's a wonderful piece of meat.
What, you got filleting queens?
What are we talking here?
Disrespect.
It's unbelievable.
I'm not doing chimichurri sauce on the 4th of July, I'll tell you that.
Well, that's why I'm going to have a bowl of raw hot dogs for you.
And one of those big grill lighters.
I'll give you a Bic with an extendable, twistable.
Yeah, yeah.
And a spackle bucket with a garbage bag in it.
Shit that out.
If I was just sitting on a lawn chair, just cooking hot dogs one by one.
Yep.
America, boys.
That's how our forefathers did it.
So he goes out to the troops.
He's got a carrier pigeon on his shoulder.
Just sending him to Keith Foods to get more hot dogs.
Find your way home, boys.
Find your way home.
Because I grew up on my own having to, I would microwave them.
Oscar Mayer cheese dogs in the microwave.
Cheese dogs were nice in the microwave.
A minute, and I'd throw them on some Martin's potato roll.
Martin's potato hot dog roll.
We boiled.
We b