Name: Chef Kippy's TACO-BEEF Omelette Special | Are You Garbage
Uploaded: 2025-05-08T16:00:49.000Z
Description: Watch the stand-up comedy video 'Chef Kippy's TACO-BEEF Omelette Special | Are You Garbage' from Are You Garbage Clips on Comedy Buff. Published 2025-05-08. Transcript available.

Watch the stand-up comedy video 'Chef Kippy's TACO-BEEF Omelette Special | Are You Garbage' from Are You Garbage Clips on Comedy Buff. Published 2025-05-08. Transcript available.

I had a little bit of a, so, tell me, maybe about three days ago, I made some
ground beef.
Hamburger meat.
This isn't trashy.
It just felt not, I don't know, something and currently.
Put the paper towel in there to soak up the grease.
Obviously.
You did?
Yeah.
That is such a dirtball move.
Well, you sit there and let it boil off.
I'm hungry.
I'm growing.
You take a fucking spoon and you pull it out.
Or you leave it in there like a gentleman.
Whoever said that that was bad, by the way?
It just gets too oily.
It does.
Listen, it does.
Everybody knows this.
You heat it off.
You burn it off.
Well, that takes 40 minutes sometimes.
You flambe it.
And I don't know if you've seen any of this hamburger meat.
It's just producing his grease.
I don't know what it is.
It don't stop, dude.
Say there's like 8 million cows in one hamburger.
It's a big burger.
I like them juicy.
I'm talking quarter pound.
So listen, I make some hamburger meat.
I'm eating lean.
Now, what are you doing with this?
What do you mean?
What are you making?
I'm making a bowl that my wife found.
Okay.
A little bit of a...
Oh, man.
What was it?
There's some peas in there.
Okay.
There was some sweet potato.
Okay.
Peas, sweet potato, something else I'm missing here.
Onions.
No.
Ketchup.
Cheddar cheese.
I did buy cheese, but I didn't put it in there.
Leeks.
Nah, I forget.
Something else.
You know what a leek is?
Yeah.
Okay.
Uh-huh.
I got one at the house.
Fucking drywall's fucked.
Yeah, I used to work produce.
I used to work as a cashier.
I didn't know all the produce.
They didn't fucking sell leeks and acne until three years ago.
What are you talking about?
I had to take a test, which I've said this before.
That was the most nerve-wracking week of my life.
Some fat-ass fucking guy testing me on vegetables.
It's like, hey, buddy, why don't you put the Cheez-Its down and try a leek?
You were over at Sylvan Learning Center for two weeks trying to get ready for
this.
So, whatever.
So, now I got, it was this morning, we had to be in here bright and early, bushy.
You had hamburgers for breakfast?
Well, hold on.
I put some, so I, oh, when I did it, I did some taco seasoning in there.
I like that.
Right?
So, then for breakfast, I made three scrambies, and I'm looking.
Really?
And I threw the taco meat in there.
Listen.
Which, listen, hold on.
Obviously, whatever.
It didn't feel right.
Dude, the second I opened up the container, and I didn't do a think, I just
opened it up
and dumped, and half of me forgot it was taco season, and I got a whiff of that,
and I was
like, this feels like I'm at dinner right now.
This ain't right.
It's too early.
And this is like, dude, this is like 7.15.
This is 7.15 in the morning, I'm eating taco meat.
It was bad.
A little breakfast chili?
It didn't feel right.
Have you ever done that?
Obviously, it's left there, whatever.
No, but I like it.
I'll be honest with you.
I like it.
I'm burping up like I just had a gordita.
It ain't good, dude.
It's bad news.
Starting your day.
Kippy Crunch Supreme.
There's too much sodium in there?
Something.
Something.
I don't get it, because it's like, you know, it's meat.
It's protein.
Why isn't there a ground beef omelet?
You know?
Why isn't there a burger omelet?
You've had that?
Sure.
Really?
I think I might have made it.
I'm big, but if I got leftover ground beef.
That's pretty good.
I throw that right.
You put the eggs, you let the eggs cook a little bit.
Or maybe I'll even put the meat on, then crack the eggs in there.
So it's not really like egg.
It's like egg pieces in the meat.
No, I don't hate that.
Sprinkle a little cheese in there.
Did you top that off?
Quarter cup of Sargento.
It's 110 calories, 7 grams of protein.
I'm losing weight.
Did you finish that off with a little bit of lettuce, tomato, and some sour
cream or something like that?
Lettuce and tomato at breakfast?
Taco omelet.
The omelet?
No, but it just didn't feel right.
And my wife was on a call when I was doing this.
Smells that cooking?
Yeah, she hung up the call.
She's like, are you making tacos?
And I was like, shut up.
Did you open up a gyro stand?
Before I deport you, zip it.
Holy shit.
Yeah, I didn't feel right.
Weigh in.
Let me know.
But it's like, it's just something about that taco season.
Did it have the orange grease on it, too?
No, it didn't.
Because I had dried out the grease.
Wow.
There you go.
I've had that grease in there before.
I think I did 85-15, too.
Yeah, when I was a kid, I remember seeing that for the first time.
My Aunt Mary's beef stew, I believe it was.
And the next day, or maybe it was her spaghetti.
But when she would take that out of the fridge, it would have that layer of
grease on it.
And she would skim it off and toss it.
Like, where are you going with that grease?
Make good with that lard, toots.
All right, let's quit screwing around.
Yeah.
Gang, as you know, when you sign up for the old Patreon, you can get your
question right on the air by the Taco King himself.
Kevin Ryan.
Breakfast tacos.
Well, I mean, they do breakfast burritos.
They do.
But that's bacon and sausage.
You use typically a breakfast meat.
Listen, I'm not pushing back on this by any stretch of the imagination.
It's trash, but that's delicious.
I think we should be putting ground beef in more stuff.
I agree, but the taco, it's just like, I got to tell you, I'm off today.
I got to go home, shower, lay back down, get up, and start the day again.
It don't feel right to have taco.
I kissed my wife with taco breath this morning.
I went off to work.
Grabbed my lunch pail and came off to the content factory.