Name: Bill Burr & Joe Rogan On Chef Gordon Ramsay And Chickens!
Uploaded: 2022-09-10T15:59:10.000Z
Description: Watch the stand-up comedy video 'Bill Burr & Joe Rogan On Chef Gordon Ramsay And Chickens!' from BURR'S FANDOM on Comedy Buff. Published 2022-09-10. Transcript available.

Watch the stand-up comedy video 'Bill Burr & Joe Rogan On Chef Gordon Ramsay And Chickens!' from BURR'S FANDOM on Comedy Buff. Published 2022-09-10. Transcript available.

When you shoot an elk, you fucking earn it.
When are you going to go wild boar hunting again?
I'm going with you.
You and I are going to go.
We're going to schedule something soon.
We'll schedule something, let's schedule something like maybe after Christmas.
Yeah, give me an Uzi and then I'll go.
I'm going to get you.
Yes.
Ah!
As it comes running.
Because those things I saw when I was sitting there watching the chef there
from Hell's Kitchen.
Ah, God damn it.
I said his name earlier.
I'm the worst.
Yeah.
Gordon Ramsay.
Gordon Ramsay.
He made his scrambled eggs again this morning.
My wife fucking loves it.
What kind of scrambled eggs is he?
Oh, dude.
He fucking, he puts, this is what he does.
First of all, he gets the pot, a little pan going, a little olive oil, puts
some tomatoes
still on the vine in there with some mushrooms.
He just lets that fucking sizzle.
And then he takes three eggs and like a dollop of fucking butter, puts it in
there, doesn't
mix it.
Already puts it on the flame and then he starts mixing this thing around.
He talks about all the chemistry.
You don't want to mix it before you put it in there.
Doesn't put any salt in there because some reason that does it.
He's like, oh, no, he's now off the heat.
See there?
And you have to do it because the heat, it's in here.
I've watched it a zillion fucking times when I'm watching this thing.
So the heat's in the pan.
Heat's in the pan.
So that's the one thing that I learned.
I learned from this guy, Chef Roy, Roy Choi, who started the whole gourmet food
truck thing.
I did like Favreau's shooting this thing.
And I went over there and I got to sit.
He taught me this shit about the grilled cheese sandwich.
And what I learned about these guys is, dude, it's all controlling the heat.
Like my whole shit is just like medium high.
I'm like, medium high for 10 minutes.
And it's like, you're not cooking.
You're just standing there like a fucking bouncer or some shit.
It's like, so he does all of that.
And when it gets to a certain level of coming together, then he takes this creme
fraiche and puts it in there.
What is creme fraiche?
I don't know what the fuck it is, but it's delicious, right?
And then you get it.
You bring it back on the heat and then salt in, right?
He puts that shit in.
You go and you just keep stirring this fucking thing.
And it almost looks like it's water.
You don't think it's done.
You taste it.
You're like, oh, my God, this is great.
Then you take it off, right?
No, wait.
You chop up a little bit of dill.
You sprinkle it up.
You mix it in there.
And then by then the sourdough toast pops up.
A little olive oil on that.
You put the fucking scrambled eggs on that with the fucking tomatoes and the
mushroom.
Give it to your wife.
Over.
Over.
But then they love it.
And then they keep telling you to make it.
And you're just like, oh, fuck.
Can't just do the old scrambled egg with the cheese in it.
I got to get you some eggs.
We have our own chickens.
I have 23 chickens.
How long can they lay eggs before you have to fucking retire them?
Well, they just stop laying eggs after a while.
But I don't eat them.
I don't eat them.
I just let them live.
They just live and then they die.
I've had a bunch just die.
How long do they live?
I've had chickens for now, I want to say five years, somewhere around there,
four or five
years, maybe five years.
And they just fucking die sometimes.
I've had like, but I have some of them that are like five years old that are
still five
years old.
I was just picturing this chicken at his desk, you know, just have one of those
classic 1950s
heart attacks.
You know, back then when nobody knew shit about fucking heart attacks, it was
terrifying.
Why does everybody's heart just fucking stop?
And they were all eating bacon and fucking martinis and all this shit.
They had no idea.
And that was back when they had no respect for martial arts.
It was all like, I'll tell you nothing stronger than a good old Sunday punch.
They'd be sitting there eating fucking steaks and people were just dropping
right and
left, like dropping dead.
I know you like conspiracy theories.
You like a good conspiracy theory.
It's been proven.
I like a good one.
The good one.
I don't like fucking silly ones.
I don't like being lumped in with people who have silly ones.
I understand that.
Here's a real one.
I don't like reading.
That was just proven.
It was in the New York Times.
They proved that scientists were paid off by the sugar industry in the 1960s.
Oh yeah, I have absolutely.
They were paid off to make saturated fat, the culprit for all these diseases.
And fat, fat people and heart attacks when it was actually sugar.
I'm loving where this is going.
They were trying to take the blame away from sugar and pin it on saturated fat.
So bacon is fine.
So these scientists, bacon is actually not bad for you.
Saturated fat is actually not bad for you.
There's a giant illusion that cholesterol, everybody thinks, oh, your
cholesterol is high.
Dietary cholesterol barely moves the needle on blood lipids.
Blood lipids, like when they measure your diet, when you measure cholesterol in
your blood,
has to do with a lot of things.
This sounds great to me, but you're also a stand-up comedian.
You don't have a white lab coat on.
I'm sitting here like, okay, Dr. Rogan.
I read these things.