Name: Glenny Balls | This Past Weekend w/ Theo Von #441
Uploaded: 2023-04-25T15:00:31.000Z
Description: Watch the stand-up comedy video 'Glenny Balls | This Past Weekend w/ Theo Von #441' from Theo Von on Comedy Buff. Published 2023-04-25. Transcript available.

Watch the stand-up comedy video 'Glenny Balls | This Past Weekend w/ Theo Von #441' from Theo Von on Comedy Buff. Published 2023-04-25. Transcript available.

Glenny Balls | This Past Weekend w/ Theo Von #441

i have some new tour dates to announce i will be in uh phoenix arizona on april
30th at arizona
financial theater that'll be the biggest show i've ever done now austin texas
on june 10th at the
bass concert hall guilford new hampshire june 20th july 20th i'm sorry at the
bank of new
hampshire pavilion and windsor ontario ontario on august 18th at the coliseum
at caesar's windsor
and niagara falls ontario on august 28th at the fallsview casino those tickets
are available now
get all your tickets at theovond.com slash t-o-u-r thank you for getting
tickets through there and
nowhere else praise god we got new merch check out that root beer hoodie if you
want that ice
cold hitter baby you want that one that just damn god it puts antarctica in
your throat
and that four piece enamel pin set check them all out and thank you for the
love
at theovonstore.com today's guest is an entertainer uh he's uh he's that ravioli
baby you know he's um
he's everything dude he's he's a damn he's super mario's second cousin who runs
a bakery low-key
you know what i'm saying he's that beautiful man in italian and we're gonna
learn more about him you
know him from barstool uh as the uh he's that side slurper that lactose uh
monkey on the edge of uh
sunday conversations and he is also uh the host of his uh only stands show
where he interviews only
fans content creators um this is our first time really getting to know each
other i'm grateful
for his time today's guest is glennie balls
it's a lot of glennie it's a lot of glennie i prefer balls people call me mr
balls i like that i've
got a lot of glennie balls it's very easy word to play on glenn or balls but i
kind of like balls
yeah yeah yeah i grew up with glenn though so i'm still getting used to glennie
really so glenn is
it are you a family name are you like a balls the fifth or something oh my dad's
name is glenn
actually my dad all my dad and his brothers are all g's greg gary and glenn so
i'm a junior oh wow
so you um and is that is that like a tradition what kind of family are you guys
italian you guys are
italian i don't think it's necessarily a tradition though yeah but i don't know
maybe maybe my
grandparents just said it we're all gonna do g's my grandpa's name was greg too
so then my uncle
greg was a junior it's all g's a lot of g's yeah it's g thing oh i like that
yeah and i wonder
if g is like a power letter or something um what's a good power letter like if
you had to run in a room
and like say there's a fire or something right i would say m m yeah something
about it right in the
middle yeah don't worry i'll get us the rest of the way something like that m
kind of when you get
through the alphabet you're like j k l you're like getting weird and you're
like m off the top of my head
i'm saying m like a t a t feels strong to me yeah t feels pretty strong doesn't
it yeah because it also
has that look we're like okay you can put something on top of me i got this m
kind of has like four
legs almost you're like we're gonna get there 100 b's got the tits though oh
why because they got yeah
it looks like two tits but that capital b doesn't do it for me i feel like i
want like a big straight line
like a t on top or that um quite um domey thing like the a has yeah the a is
kind of a say a is like uh
i can't lie i look at g and i think of g as kind of a beta letter g p y u none
of those seem good to
y is definitely um yeah why it almost seemed like at the end of the alphabet
things got very
like they didn't know what things got a little i don't want to say trans at the
end of the alphabet
but it got very like we're doing something something's happening they just kind
of said
fucking at the end there's five straight consonants yeah five constants you don't
want to see five
straight consonants yeah they did man um what's going on man good to see you
bro yeah i'm excited
i don't think i've seen you in a while well that was last time i saw you at
that uh titans game right
oh yeah yeah dude yeah we you were you guys were in the like a sweet box or
something yeah i think it's
like i guess it's like the influencer suite they have there yeah which feels
weird to say well they had
anybody that was an influencer too there and it was in tennessee and so you
have anybody that like
people that like you have somebody from remington shotgun you know you have
very much like you know
you have like people that deal with 4-h and ann amelia in there you have like
um country singers you
know it's it has more of a southern kind of western gamut they have out there
yeah i think that day like
the vp of hattie b's was in there i think gary clark jr was in there that day
who's gary clark jr
he's a like like a blues singer oh really yeah i think guy clark jr was there i
was too intimidated
say hi to him but i think it was guy clark jr oh i think he was yeah he was
sitting at the table to
the right with his pals yes yes oh you're probably wondering who it was because
he has that vibe yeah
like that that's someone yeah and i finally figured out it was guy clark jr but
he seemed like didn't
want to be bothered so i didn't go talk to him yeah i couldn't tell if it was
like sitting maybe like
sydney portier or if it was um maybe um leon kravitz or whatever you know so i
didn't know but i remember
meeting him he's a nice guy yeah what else man oh i heard you said you guys
were talking earlier
about um when i walked in you and the producer zach we're talking about going
to like a kitchen or
something oh yeah so yesterday we were in la we had a free day because like i
said our shoot was super
late last night we shot at like nine ten o'clock right and you guys were
shooting sunday conversation
so for people that don't know uh glennie is the bat is the side kick the
background dancer
for caleb presley's sunday conversation and he works with uh barstool uh barstool
yes sir yeah so
i just sit there and eat the ice cream try to make the guest awkward yeah you've
done it yeah but uh
yeah no see yesterday we just had a free day and i was telling your producer
that um i just set up a
few of the chefs i know it here and they just want to take me to lunch and that's
like one of my favorite
things i just love hanging out with chefs i find it so cool as a guy that
obviously enjoys food i enjoy
food more than just eating it like i just i love the whole idea of culinary and
food so they took
me to the beverly hills cheese shop when like the back room like in goodfellows
put on some like
classic italian music they just brought us out a bunch of these cheeses
imported from italy
imported from italy look right hit the next one look at the table look at the
back room that was
the back room oh so there's a back room it was it was a back room full
experience brought us out a few
pronies plated cheese some sun-dried tomatoes and stuffed cherry peppers all
like this low moisture
mozzarella they just made buffalo mozzarella straight from italy they said it
lands in lax every tuesday
so we kind of got the shitty one it was a monday but it was still great yeah we
got you got the
end of the week buffalo mozzarella but buffalo mozzarella is kind of like that
one thing even
when it's bad it's good it was fantastic were they flying in from buffalo they
said no no they
fly it from italy oh wow because he's buffalo milk in italy that's why it's
like buffalo mozzarella
oh and so it's oh it's out of the buffalo animal yes sir oh like the milk they
use is from
buffalo milk so that's like so if you're getting mozzarella from italy it's
most
of the time buffalo mozzarella not what you would envision just straight fresh
mozzarella is here
yeah oh i thought somebody was milking dawson knox up there or something you
know don't be
good looking piece of cheese it wouldn't be bad right uh so you take so they
now how does that even
work so i never you get hooked up with like a lot of back room you so you go
into the back or like who
comes out is it like the the top like the cheese monger among he's a monger
yeah yeah so that's what
happens so um what is a monger let's look it up zach i believe it's cheese mark
that's only from
watching it's always sunny in philadelphia charlie's dad was a cheese monger
because cheese monger is
somebody that would die for cheese right i think this man would die for cheese
this guy dom we were
with yesterday he would definitely die for cheese he would take one on the
cheek for cheese
yeah a merchant who specializes in cheeses okay um and what's a monger just
overall because they have
a war monger i hear of all the time yeah sounds something like mongolian maybe
yeah what's just
a monger i could say that getting his con being a monger um like a broker a
dealer of something okay
oh a monger okay yeah i guess why is the cheese monger i guess yeah cheese so
okay so you get there
the guy comes out yeah so great chef aaron may but as we met aaron made there
and then the guy came out
and met aaron and then dom came out met aaron and they just said let's go in
the back and then they
literally brought us in the back like we were in goodfellas set up plates forks
knives plates for
us brought us out peronies brought in these cheese plates and i'm a first anchovy
they brought out
apparently this this fantastic fantastic anchovy straight from italy as well
was it alive when they
brought it out or not it was not it was in a can it was like a little tiny
aluminum can but i equated
it to uh my first time golf my first time on a golf course was pebble beach and
i told them i told
them yesterday that's what this was like because i'm having anchovy imported
from italy first anchovy
instead of on a shitty pizza yeah so the anchovy was damn good put a little
anchovy on bread a little
buffalo mozzarella some dark tomato on it and then and then oh they had
imported olive oil from italy it
was it was it was an immaculate time that's a mole right it was it was immaculate
dude hey if you're
ever in a lane you want to go we'll go yeah man i can't i see it up i don't get
offered things like
that it must be because obviously i guess people assume that you have you uh
enjoy food i very much
do and not in a not in a stereotypical fat guy way right like i i don't this
may shock you i don't
eat like i don't eat too much fast food right it's not like i'm going home and
pounding burger king
every day it's just yeah i i appreciate good food yeah good food is is the best
it is good man i think i
did i yeah i grew up on just really not good food right so i think there was no
appreciation for food
exactly i'm the same way like i never grew up like going to insanely nice steakhouses
and whatnot but
even i mean there's also bad food that's fantastic as well i was talking to a
co-worker of mine last
week kate she was saying she grew up always eating the uh the very very thin
pork chops that once you
cook them they're like you could see like the white bubbles oh yeah pop up on
them those are pretty damn
good oh i don't mind them it is interesting how they have that fat bubble that
bubbles if
fat's bubbling i'm taking it it's it's the cheap pork chops but they do the job
hmm yeah i'm trying
to think of something else that we oh you know what was big when i was young uh
fish sticks really you
ever do fish sticks i never did i never did maybe i don't know that was maybe
louisiana thing there was
more fish sticks by you but i'm also i also grew up by the water too but i
never dabbled in a fish stick
what is it i guess theoretically just uh what about a warm clam or something
come across the table yeah
yeah yeah never never home i don't know if i can one time i tried to make clams
in my house and it was
a massive failure yeah you have to because you're you'll have to wait to make
sure if they're alive
or not if they don't um if they don't open immediately they're still alive so
if you have to pry it open
it's dead and you can't eat it so that that was troubling to me and then i
tried to cook about the
barbecue it didn't work out and ho